Baked Salmon

Photo: psfreeman

This moist and flavorful salmon can be ready in less than half an hour. Serve it with rice, or a green vegetable and a tossed salad. From Emily Chaney: Penobscot, Maine. Recipe published in Quick Cooking July/August 1998.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 salmon fillet (2 pounds)
  • 2 tablespoon(s) butter, softened
  • 1/4 cup(s) white wine or chicken broth
  • 2 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) pepper
  • 1/2 teaspoon(s) dried tarragon


  1. • Pat salmon dry. Place in a greased 13-in. x 9-in. baking dish. brush with butter. Combine remaining ingredients; pour over salmon.
  2. • Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.

November 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Salmon Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy