baked potatoe skins

Yield: 1 serving
Community Recipe from


  • 4 potatoes, baked
  • 1/2 to 1 cup(s) ranch dressing to taste
  • 6 slice(s) bacon, cooked crisp and crumbled
  • 1/2 cup(s) shredded cheddar cheese


  1. scoop out flesh from split baked potatoes; mash with dressing and bacon. fill skins, sprinkle with cheese; bake at 400 for 10 min.
July 2011

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

baked potatoe skins Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy