From the kitchen of Barbara Hutch

Yield: 4 servings
Community Recipe from


  • 1 large can(s) crushed pineapple with juice
  • 3/4 cup(s) sugar
  • 2 tablespoon(s) cornstarch
  • 2 eggs well beaten
  • 1/4 cup(s) water
  • 1 teaspoon(s) vanilla
  • cinnamon
  • butter


  1. 1. Beat eggs, add sugar and pineapple.
  2. 2. Mix cornstarch and water, add to pineapple mixture.
  3. 3. Add vanilla.
  4. 4. Sprinkle top with cinnamon and dot with butter.
  5. 5. Bake 1 hour at 350.
March 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

BAKED PINEAPPLE Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy