Baked Oysters Rockefeller

This can be made with either chopped broccoli or spinach.

Yield: 8 servings
Community Recipe from


  • 1 bag(s) chopped broccoli frozen, thawed
  • 1 whole(s) onion chopped
  • 4 clove(s) garlic chopped
  • 2 ounce(s) cream cheese
  • 1/4 cup(s) half-and-half
  • couple dash(es) tobasco, nutmeg, black pepper, salt
  • 2 teaspoon(s) olive oil
  • 2 pint(s) oysters liqueur drained
  • 2 tablespoon(s) horse radish less if you don't like spicy


  1. Heat olive oil; saute garlic and onion 5 minutes on medium heat; add cream cheese and half & half; stir until melted; add spices: salt, pepper, tobasco, nutmet, horse radish; add bag of chopped thawed spinach or broccoli; stir and heat 5 minutes. Pour into greased 9x13 dish. Arrange 2 pints drained oysters on top; sprinkle with 1/4 cup parmesian cheese. Bake at 350 for 20 minutes. Serve with fruit.
March 2013

This recipe is a personal recipe added by maryloujo and has not been tested or endorsed by MyRecipes.

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