Baked Lemon Chicken (marinated in lemon juice, soy sauce, ginger and cloves)

Photo: psfreeman

Oven roasted chicken breasts marinated in lemon juice, soy sauce, ginger and cloves. Recipe brought to you by dLife™.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 2 Hours
Rest: 5 Minutes


  • 1/3 cup(s) fresh lemon juice
  • 1/4 cup(s) low sodium soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground ginger
  • 1/4 teaspoon(s) black pepper
  • 2 pound(s) boneless skinless chicken breasts
  • Cooking spray


  1. • In 13" x 9" x 2" baking dish, stir together lemon juice, soy sauce, minced garlic, salt, ginger, and black pepper.
  2. • Add the chicken, cover, and marinate in refrigerator for 2 to 3 hours, turning once.
  3. • Preheat oven 325°.
  4. • Coat rack of roasting pan with cooking spray.
  5. • Drain and discard the marinade; transfer the chicken roasting pan.
  6. • Bake the chicken for 1 hour at 325° or until internal temperature reaches at least 180°.
  7. • Remove chicken from oven and let rest for 5 minutes. Slice and serve.
September 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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