Baked French Toast Casserole

Great for brunch!

Yield: 8 servings
Community Recipe from


  • 1 loaf(s) French Bread sliced into inch slices
  • 8 Large eggs
  • 2 cup(s) half-and-half
  • 1 cup(s) milk
  • 2 tablespoon(s) granulated sugar
  • 1 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) ground nutmeg
  • dash(es) salt
  • Praline Topping- recipe follows


  1. Arrange slices of bread in a generously buttered 9x13 inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with a rotary beater until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk -egg mixture. Spoon some of the mixture in between the slices. Cover and refrigerate overnight.
  2. Praline Topping:
  3. 2 sticks (1/2 Lb.) butter
  4. 1 cup brown sugar
  5. 1 cup chopped pecans (chopped)
  6. 2 Tbsp. light corn syrup
  7. 1/2 tsp. ground cinnamon
  8. 1/2 tsp. ground nutmeg
  9. Mix all ingredients together and then spread evenly over the bread.
  10. Bake in a pre-heated 350 degree oven for 40 minutes, until puffed and lightly golden brown.
  11. Serve with maple syrup
January 2012

This recipe is a personal recipe added by annesmusic and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked French Toast Casserole Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy