Baked Feta with Kale Pesto on Baguette

Photo: psfreeman

A little of this flavorful combo goes a long way, making it a true crowd-pleaser. Recipe from the Whole Foods Market website:

Yield: 8 servings
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  • 8 ounce(s) feta cheese, drained and patted dry
  • 2 tablespoon(s) extra-virgin olive oil, plus more for the baking dish
  • 1 1/2 teaspoon(s) dried rosemary
  • 1 bunch(es) kale, thick stems removed, leaves roughly chopped
  • 1/3 cup(s) unsalted pine nuts, toasted
  • 1 clove(s) garlic, roughly chopped
  • 2 tablespoon(s) lemon juice
  • 1 whole wheat or traditional baguette, sliced


  1. Preheat oven to 400°F. Place feta in a small oiled casserole dish with rosemary scattered on top. Bake until warm throughout, about 20 minutes. Meanwhile, pulse kale, pine nuts and garlic in a food processor until finely chopped. With motor running, drizzle in oil and lemon juice to make a pesto. Spoon pesto around feta and bake 5 minutes more. Serve with baguette slices.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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