Baked Eggs with fresh herbs

Yield: 1 serving
Community Recipe from


  • Breakfast


  1. Makes 6 servings
  2. Whisk:
  3. 10 egss
  4. 1/14 c. milk
  5. 2 T. fresh chives
  6. 2 T. minced fresh parsley
  7. 1 t. black pepper
  8. 1 t. dry mustard
  9. 1/2 t. salt

  10. Pour:
  11. 6 T. unsalted butter, melted

  12. Preheat oven to 375. Coat 7x11 in. baking pan with cooking spray.
  13. Whisk egg ingredients together. Pour melted butter into prepared dish; add egg mixture. Bake eggs 15 minutes , stir, then bake 15 min. more until set. Remove eggs from oven; let cool slightly before cutting into squares. Serve eggs between biscuits. Can also serve with salsa.

  14. 260 calories
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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