Baked Crusted Salmon

Simple yet flavorful salmon recipe from McCormick.

Yield: 4 servings
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  • 1 teaspoon(s) California Style onion powder
  • 1 teaspoon(s) seasoned salt
  • 1/2 teaspoon(s) dill weed
  • 1 pound(s) salmon fillets
  • 2 teaspoon(s) oil


  1. 1. Preheat oven to 450°F. Mix seasonings in small bowl.
  2. 2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush with oil. Sprinkle seasoning mixture evenly over fish.
  3. 3. Bake 8 to 10 minutes or until fish flakes easily with a fork.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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