baked crab rangoons

  • seyoung08 Posted: 05/25/13
    Worthy of a Special Occasion

    Both my boyfriend and I loved these. I used imitation crab meat for a cheaper rendition. I did the crispier version, and I agree with David78 that making them look like the little sacks at restaurants is not possible, but they looked pretty open, too!

  • David78 Posted: 12/30/12
    Worthy of a Special Occasion

    DELETE for a crisper RANGOONBake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through. You can not fold the won ton wrapper due to that it is crisper and not flexible enough to move. Other than that it was a great recipe and easily done.