Baked Crab Rangoon

  • raresters Posted: 08/04/10
    Worthy of a Special Occasion

    i had unrealistically high hopes that this recipe would curb my craving for restaurant crab rangoon. i found that baking the wontons left them doughy and chewy. I then tried pan frying/ steaming them instead and was happier with the outcome. turns out i really missed the deep fried flavor.

  • Lynn53 Posted: 06/07/10
    Worthy of a Special Occasion

    Great taste without deep frying . . .

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