Baked Chipotle Kingklip Fillets

Recipe from Harris Teeter’s Fresh Catch Newsletter

Yield: 1 serving
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  • 1 pound(s) fresh Kingklip fillets
  • 1 bottle(s) Red Bone Alley Chipotle Aioli
  • Salt and pepper to taste
  • 1/2 cup(s) bread crumbs xE2x80x93 seasoned with xC2xBC tsp. salt, xC2xBC tsp. pepper


  1. 1. Rinse the Kingklip fillets in cold water and pat dry with a paper towel.
  2. 2. Coat both sides of the fillets with the smoky chipotle aioli sauce.
  3. 3. Sprinkle with salt and pepper.
  4. 4. Roll the coated fillets in the seasoned bread crumbs.
  5. 5. Grease a flat baking dish and heat thoroughly in a preheated oven at 425 degrees.
  6. 6. Remove the heated baking dish and place the Kingklip fillets in the hot dish and return to the oven.
  7. 7. Bake at 425 degrees for approximately 10 minutes or until the fillets flake easily with a fork.
July 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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