Baked Chicken Breasts

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  • 6 chicken breasts, halved and skinned
  • 1 can(s) cream of mushroom soup
  • 1 pint(s) sour cream


  1. Mix soup and sour cream. Arrange chicken breasts in single layers in large baking dish. Pour soup mixture over and bake uncovered for 3 hours at 300.
December 2012

This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.

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