From: Hometown Favorites - Gooseberry Patch Cookbook

Yield: 4 servings
Community Recipe from


  • 4 boneless, skinless chicken breasts
  • 4 slice(s) Swiss cheese
  • 10 3/4 ounce(s) cream of chicken soup
  • 1/4 cup(s) milk
  • 1 cup(s) Pepperidge Farm Stuffing Crumbs
  • 1/2 stick(s) butter melted


  1. 1. Preheat oven to 350.
  2. 2. Place chicken in a buttered 9 x9 baking dish.
  3. 3. Top each chicken breast with a slice of swiss cheese.
  4. 4. Mix soup and milk together; pour over chicken.
  5. 5. Sprinkle stuffing mix over soup and drizzle with butter.
  6. 6. Bake uncovered for 50-55 minutes.
March 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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