Baked Burfi Kulfi Cake

Photo: BodyMindSoulW

This is a really great vegan cake, with lots of protein and plenty of flavor! It's also a wonderful blend of East and West :) See ingredients below!

Yield: 1 serving
Community Recipe from


  • 3/2 cup(s) nuts roasted and finely crushed
  • 3/2 cup(s) flour
  • 1 cup(s) sugar
  • 1 cup(s) water
  • 1/2 cup(s) vegetable oil
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 2 tablespoon(s) apple cider vinegar
  • 10 Cardamom Pods peeled and finely ground
  • 1 teaspoon(s) fennel seeds finely ground


  1. (For 1 single layer round cake or 12 cupcakes @ 350 Degrees for 30-35 min)

  2. Roast the nuts until lightly brown and crush them until finely ground in a food processor. In a large bowl, start adding the rest of the ingredients one at a time. If you don't have any whole cardamom pods or whole fennel seeds (or you are too lazy to peel & crush them yourself), you can use cardamom powder and fennel powder. Bake at 350 degrees for about a half an hour. You will need more time if you are making a round layer cake, and less time if you are making cupcakes. Test by inserting a toothpick- if it comes out clean then the cake is done. Let it cool, and top with a sugar glaze (1 cup powdered sugar, pinch of cardamom powder, 2 + Tbsps water, whisked) and slivered almonds or coconut flakes- or even real silver (like Indian Burfi!) Enjoy!

  3. For a video tutorial:

  4. For more wellness tips and inspiration, visit BodyMindSoulWellness's facebook page,, and blog,

  5. For information on personal wellness coaching:
April 2012

This recipe is a personal recipe added by BodyMindSoulW and has not been tested or endorsed by MyRecipes.

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