Baked Buffalo Chicken Cheese Dip

This is a HOME RUN appetizer.

Yield: 1 serving
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  • 2 block(s) 8 oz cream cheese
  • 2 cup(s) roasted chicken
  • 3/4 cup(s) Pete's red hot sauce
  • 1 cup(s) ranch dressing
  • 2 cup(s) shredded cheese or more to liking
  • 1 bag(s) tostido scoops or fritos


  1. 1. Beat cream cheese, ranch dressing, and red hot sauce.
  2. 2. Fold in shredded chicken.
  3. 3. Spread mixture into pie plate sprayed with Pam.
  4. 4. Bake at 350 degrees for 15 minutes
  5. 5. Add cheddar to top and bake an additional 10-15 minutes.
  6. 6. Serve hot with scoops.
October 2011

This recipe is a personal recipe added by KateGH72 and has not been tested or endorsed by MyRecipes.

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