Baked Blueberry French Toast with Blueberry Maple Syrup

Yield: 8 servings
Community Recipe from


  • Breakfast


  1. For the French Toast, process:
  2. 1 pkg. cream cheese, softened (8 oz)
  3. 1/4 c. brown sugar
  4. 1 t. orange zest
  5. 10 slices cinnamon swirl bread

  6. Whisk:
  7. 3 eggs
  8. 1/2 c. whole milk
  9. 1 t. almond extract
  10. 1 t. vanilla extract
  11. 1/2 t. cinnamon
  12. 1/4 t. nutmeg

  13. For Topping, sprinkle:
  14. 1 c. fresh or frozen blueberries
  15. 1/ c. slivered almonds

  16. Melt:
  17. 4 T. unsalted butter
  18. 1/4 c. brown sugar

  19. For Syrup, combine:
  20. 1 c. blueberries
  21. 1/2 c. maple syrup
  22. 2 T. fresh orange juice

  23. Coat 9x5x3 in pan with spray. For French Toast, process cream cheese, brown sugar, and zest in food processor until smooth.

  24. Line bottom of baking dish with bread slices, cutting pieces to fit. Spread 1/2 of cream cheese mix on top of bread. Continue layering bread and cream cheese, ending with bread. Whisk eggs, milk, almond extract, vanilla, cinnamon and nutmeg; pour over top of bread. Cover and refrigerate 8 hrs. or overnight.

  25. Preheat oven to 375. For topping, sprinkle c. blueberries and almonds over top of french toast. Melt together butter and 1/4 c. brown sugar and drizzel over French toast then bake until bubbly and set (about 45 minutes. Remove and let stand for 15 minutes.

  26. For Syrup combine 1 c. blueberries, syrup and oj in small pan. Simmer syrup until heated through, about 10 minutes.
June 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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