Baked Apple Frittata

Photo: psfreeman

A breakfast frittata with sliced Granny Smith apples, brown sugar, and thyme. Recipe provided by dLife™

Yield: 6 servings
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  • Butter flavored cooking spray
  • 6 eggs
  • 1/3 cup(s) whole milk
  • 1/4 cup(s) white whole wheat flour
  • 2 medium tart apples, thinly sliced and sprinkled with fresh lemon juice
  • 1 tablespoon(s) packed light brown sugar
  • 1 tablespoon(s) fresh thyme


  1. • Preheat oven to 425°F.
  2. • Lightly coat 3-quart ovenproof pan with cooking spray.
  3. • In bowl, whisk together egg, milk, and flour. Pour into prepared pan.
  4. • In medium bowl, toss apple slices with brown sugar and thyme leaves.
  5. • Gently place tossed apple slices into pan with eggs.
  6. • Bake until frittata is puffed, golden brown, and set in center, 8 to 10 minutes.
  7. • Remove from oven and let rest 5 minutes. Cut into wedges to serve.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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