Bagels and Eggs

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  • 2 whole(s) Bagel
  • 2 whole(s) Eggs
  • 2 slice(s) cheese
  • 2 slice(s) bacon or ham
  • 1 pinch(s) salt
  • 1 pinch(s) pepper
  • 1 bunch bunch(es) spinach
  • 1 dash(es) jam


  1. 1. Toast bagel. Smear with jam.
  2. 2. Fry bacon. Let
  3. 3. Fry eggs in the bacon grease. Scrambling is fine, but cooking it whole is better if you're going to eat on the run.
  4. 4. Slap together and eat.
July 2011

This recipe is a personal recipe added by camillat and has not been tested or endorsed by MyRecipes.

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