Bacon-Wrapped Breadsticks

Photo: psfreeman

A recipe from an Italian restaurant. From Wendy Domres: West Bend, Wisconsin. Recipe published in Taste of Home August/September 2010.

Yield: 24 servings
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  • 24 bacon strips
  • 2 11-ounce tubes refrigerated breadsticks
  • 1 cup(s) grated Parmesan cheese
  • 2 teaspoon(s) garlic powder


  1. • Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown.
  2. • In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture. Yield: 2 dozen.
August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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