Bacon-Wrapped Beef Filets

Photo: psfreeman

In just minutes, elegant beef fillets make a lovely dinner. Serving Accompaniments: Colorful Couscous and White Chocolate Mint Pie. Recipe published in Taste of Home Meals in Minutes Calendar Annual 2004.

Yield: 6 servings
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  • 12 bacon strips
  • 1 teaspoon(s) rubbed sage
  • 1/2 teaspoon(s) dried rosemary, crushed
  • 1/2 teaspoon(s) dried savory
  • 1/2 teaspoon(s) coarsely ground pepper1
  • 1/4 teaspoon(s) salt
  • 6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each


  1. • Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked.
  2. • In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks.
  3. • Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Discard toothpicks.

April 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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