Bacon-Stuffed Mushrooms

Photo: psfreeman

These broiled treats of juicy mushroom caps and creamy filling are simple, fast and easy. From Angela Coffman: Stewartsville, Missouri. Recipe published in Quick Cooking November/December 2004.

Yield: 24 servings
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  • 1 8-ounce package(s) cream cheese (softened or cubed), softened
  • 1/2 cup(s) real bacon bits
  • 1 tablespoon(s) chopped green onion
  • 1/4 teaspoon(s) garlic powder
  • 1 pound(s) whole fresh mushrooms, stems removed


  1. In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm. Yield: about 2 dozen.
September 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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