Bacon Quiche Biscuit Cups

Photo: psfreeman

Looking for a dinner made using Pillsbury Grands biscuits? Then check out these bacon quiche biscuit cups – a cheesy meal. Recipe from Doris Geist: Bethlehem, Pennsylvania via Pillsbury.

Yield: 10 servings
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  • 5 slice(s) bacon
  • 1 8-ounce package(s) cream cheese, softened
  • 2 tablespoon(s) milk
  • 2 eggs
  • 1/2 cup(s) shredded Swiss cheese (2 oz)
  • 2 tablespoon(s) chopped green onions (2 medium)
  • 1 12-ounce can(s) Pillsbury Grands Jr. Golden Layers refrigerated biscuits


  1. 1. Heat oven to 375°F. Spray 10 regular-size muffin cups with nonstick cooking spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  2. 2. Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
  3. 3. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
  4. 4. Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.
July 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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