Bacon Nachos

Photo: psfreeman

These crispy nachos are topped with kid-friendly ingredients like ground beef and cheddar cheese, and microwaving makes them easy. From Ruth Ann Bott: Lake Wales, Florida. Recipe published in Quick Cooking September/October 2005.

Yield: 6 servings
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  • 1/2 pound(s) ground beef
  • 4 cup(s) tortilla chips
  • 1/4 cup(s) real bacon bits
  • 2 cup(s) (8 ounces) shredded cheddar cheese
  • 1/2 cup(s) guacamole dip
  • 1/2 cup(s) sour cream
  • Chopped tomatoes and green onions, optional


  1. • In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.
  2. • Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Yield: 4-6 servings.

September 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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