Bacon, Egg, and Cheese Crescent Rolls

Cook's Note: This was a quick and delicious Saturday morning breakfast that entire family can enjoy. As usual, I saw this on Pinterest and thought it looked amazing and it was another hit. I just can't get enough of Pinterest. Maybe it's the visualization of the food... I don't know. Anyway, this recipe is a keeper! They were all gone in a matter of minutes!

Yield: 16 servings ( Serving Size: 1 )
Community Recipe from


  • 2 can(s) Crescent Rolls
  • 8 slice(s) Turkey Baclon
  • 1/2 cup(s) Finely Shredded Cheddar Cheese
  • 4 Eggs Scrambled
  • 1 Egg Beaten
  • Cracked Black Pepper


  1. Heat oven to 375 degrees.

  2. Unroll crescent dough on work surface; separate into triangles.
  3. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.

  4. Bake 18 to 20 minutes or until golden brown.
October 2013

This recipe is a personal recipe added by karebear1431 and has not been tested or endorsed by MyRecipes.

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