Bacon-Cheeseburger Calzones

Community Recipe from

Ingredients

  • 4 slice(s) bacon
  • 1 pound(s) ground beef browned
  • 1/4 cup(s) dried minced onion
  • 1/4 cup(s) hamburger pickles
  • 1/4 cup(s) ranch dressing prepared
  • 4 slice(s) American or Cheddar cheese
  • 2 can(s) PillsburyxC2xAE refrigerated crescent dinner rolls 8 oz each
  • 1 whole(s) egg beaten

Preparation

  1. Heat oven to 375°F. In 10-inch nonstick skillet, cook bacon over medium heat 2 minutes. Add ground beef and onion; cook, stirring occasionally, until beef is thoroughly cooked; drain if necessary. Stir in pickles and ranch dressing.

  2. Unroll dough and separat each can into 4 rectangles; place on ungreased cookie sheet. Press each into 7x4-inch rectangle, firmly pressing perforations to seal.

  3. Spoon about 1/3 cup ground beef mixture onto one end of each rectangle. Top each with tomato slices and 1 piece of cheese. Fold dough over filling; press edges with fork to seal (sandwiches will be full). Brush tops with egg.

  4. Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm
December 2012

This recipe is a personal recipe added by bekah251 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon-Cheeseburger Calzones Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy