Backpack Banana Muffins
Community Recipe from
- 2 extra-ripe bananas
- 1 cup(s) All-Bran Buds
- 1/4 cup(s) non-fat milk
- 3/4 cup(s) egg substitute
- 1 cup(s) brown sugar, packed
- 1/4 cup(s) oil
- 1/4 cup(s) applesauce
- 1 teaspoon(s) vanilla
- 1 1/4 cup(s) whole wheat pastry flour
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) salt
- Puree bananas in blender (1¼ cups). In a small bowl, mix bran and milk to soften slightly. Add cereal mixture to blender along with eggs, sugar, butter and vanilla.
- Blend and stir until well mixed. In a large bowl, combine remaining ingredients.
- Pour in banana mixture. Stir until just blended. Pour into greased 2½-inch muffin cups.
- Bake in 350° oven 25 to 30 minutes. Remove from pan.
- Per serving: 5.25 g fat
This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.
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Backpack Banana Muffins Recipe at a Glance
- COURSE: Breads