Awesome Pot Roast in a Crockpot

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. This will easily feed six people with leftovers.

Yield: 6 servings
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  • 1 1/2 can(s) condensed cream of mushroom soup
  • 1 package(s) dry onion soup mix
  • 1 cup(s) water
  • 4 pound(s) pot roast


  1. 1. In a slow cooker, mix cream of mushroom soup, dry onion
  2. soup mix and water. Place pot roast in slow cooker and coat
  3. with soup mixture.
  4. 2. Cook on High setting for 3 to 4 hours, or on Low
  5. setting for 8 to 9 hours. (Better when cooked on low – meat is quite tender)
December 2011

This recipe is a personal recipe added by maggiecope and has not been tested or endorsed by MyRecipes.

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