Avocado Egg in a Basket

Photo: NCarriere

A fun spin on the traditional Eggs in a Basket. Instead of using bread use this super nutrient: Avocado! What a great way to start the day! Your belly and mind will thank you!

Yield: 1 serving
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  • 1 Avocado
  • 2 Organic Eggs
  • 1 teaspoon(s) Coconut Oil
  • Salt & Pepper to Taste


  1. Cut the avocado in half and remove seed. Save half of the avocado for a salad or snack later!
  2. Take the other 1/2 of the avocado and slice it in half, leaving you with a large slice of avocado with a whole in the middle. Carefully remove the skin from the outside of the avocado.
  3. In a pan, melt a teaspoon of coconut oil.
  4. Add the avocado slice on top and crack an egg in the center. (Don't worry if the egg spills over)
  5. Sprinkle with Salt and Pepper
  6. Cook on that side for about 2-3 minutes until it is starting to firm on the lower side.
  7. Flip the avocado and egg and cook on the other side for about 3 minutes or until your desired consistency.
October 2013

This recipe is a personal recipe added by NCarriere and has not been tested or endorsed by MyRecipes.

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