Avocado Dip

Yield: 4 servings ( Serving Size: servings )
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Recipe Time

Cook Time:
Prep Time:
Chill: 15 Minutes


  • 2 avocados
  • 1 or 2 clove(s) garlic, crushed
  • 1 green chilli
  • juice of 1 lemon
  • 1 onion
  • salt and pepper
  • 1 tomato


  1. Finely chop the onion. Slit, deseed, rinse, dry and finely chop the green chilli. Peel, deseed and chop the tomato.

  2. Peel and stone the avocados. Mash to a chunky consistency in a bowl. Add the lemon juice, onion, garlic and pepper. Stir in the chopped tomato, then transfer the dip to a serving bowl or four individual bowls.

  3. Chill for at least 15 minutes. Serve with taco chips, salted crisps, or vegetable crudites.
May 2010

This recipe is a personal recipe added by Bicki716 and has not been tested or endorsed by MyRecipes.

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