Avacado-Tomato Toss

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  • 1/3 cup(s) chopped fresh cilantro
  • 2 tablespoon(s) fresh lime juice
  • 2 cup(s) halved cherry tomatoes
  • 4 large romaine lettuce leaves, shredded
  • 2 medium avacados, halved and cut into chunks
  • 1/4 cup(s) olive oil
  • 2 tablespoon(s) red wine vinegar
  • 1/2 teaspoon(s) salt
  • 1/3 cup(s) thinly sliced red onion


  1. Whisk together first 5 ingredients in a large bowl. Add tomatoes, red onion, avacados, gently stirring to coat. Serve over shredded romaine lettuce.
January 2013

This recipe is a personal recipe added by KKirby and has not been tested or endorsed by MyRecipes.

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