Auntie's Bean Bowl

An easy make-ahead salad that has stood the test of time; inspired by the I Hate to Cook Book.

Yield: 6 servings
Community Recipe from


  • 1 can(s) cut green beans
  • 1 can(s) wax beans
  • 1 can(s) kidney beans
  • 1 medium onion chopped
  • 3/4 cup(s) sugar
  • 1/2 cup(s) vegetable oil
  • 2/3 cup(s) cider vinegar
  • salt & pepper


  1. Drain the beans and combine everything in a covered container. Marinate in refrigerator for at least 24 hours. Stir occasionally or flip the container if the lid is tight.
February 2012

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

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