Aunt Evelyn's Meatloaf

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  • Meatloaf
  • 1 1/2 pound(s) ground chuck
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) fresh ground black pepper
  • 1/2 cup(s) dried breadcrumbs
  • 1/2 cup(s) rolled oats, uncooked (or quick or old-fashioned)
  • 1/4 cup(s) ketchup
  • 1/2 medium onion (or 1-2 tsp onion flakes) finely chopped
  • 1/2 medium bell pepper finely chopped
  • 1 cup(s) grated cheese - your favorite
  • 1 large egg lightly beaten
  • 1/3 cup(s) milk
  • Topping
  • 1/4 cup(s) ketchup
  • 1/4 cup(s) BBQ sauce
  • 1 tablespoon(s) cider vinegar
  • 1/4 teaspoon(s) worchestershire sauce
  • 2 tablespoon(s) brown sugar


  1. - Preheat over to 350 degrees F.

  2. - Line a shallow 9x13 inch baking pan with foil or parchment paper.

  3. - Combine all meatloaf ingredients in large bowl and mix lightly until throughly combined.

  4. - Place mixture in middle of prepared baking pan and form into a 9x5 inch oval loaf.

  5. - Make an indentation along top center of loaf.

  6. -In a small bowl, whisk together all topping ingredients until well combined.

  7. - Cover meatloaf completely with topping.

  8. - Bake, uncovered for about 1 1/4 hours or until meat is no longer pink and reads 160 degrees F on a thermometer.

  9. - Let stand for 15 minutes.
August 2012

This recipe is a personal recipe added by croth82 and has not been tested or endorsed by MyRecipes.

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