Asparagus, Tomato, Blue Cheese Salad
Chill: 30 Minutes
- 1 ounce(s) blue cheese crumbles
- 1 cup(s) fresh asparagus steam, cut into 1" pieces
- 3 ounce(s) Grape tomatoes (12) halved
- 2 tablespoon(s) Parmesan Herb Vinaigrette Dressing
- Toss ingredients.
- Calories: 195.9
- Total Fat: 11.9 g
- Sat.: 5.4 g
- Poly: 0.3 g
- Mono: 2.2 g
- Cholesterol 21.3 mg
This recipe is a personal recipe added by BEH1375 and has not been tested or endorsed by MyRecipes.
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