Asparagus Pasta Salad

Photo: psfreeman

Prepare this salad in the summer as a light evening meal or as an extra-special lunch. Recipe published as Asparagus Pasta Salad in Bountiful Harvest Cookbook.

Yield: 12 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Refrigerate: 3 Hours


  • 1 pound(s) fresh asparagus, cut into 1-1/2-inch pieces
  • 1 16-ounce package(s) tricolor spiral pasta, cooked and drained
  • 1 cup(s) diced cooked chicken
  • 1 cup(s) diced fully cooked ham
  • 2 medium tomatoes, seeded and chopped
  • 1/2 cup(s) sliced ripe olives
  • 1 1/2 cup(s) zesty Italian dressing
  • 1 1/2 teaspoon(s) dill weed


  1. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. In a large bowl, combine asparagus with the remaining ingredients; toss to coat. Cover and refrigerate for 3-4 hours or overnight.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asparagus Pasta Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy