Asparagus Ham Bake

Yield: 12 servings
Community Recipe from


  • 1 can(s) 6 oz evap milk
  • 2 cup(s) cubed ham
  • 2 cup(s) cooked rice
  • 1/2 cup(s) grated cheddar cheese
  • 1 can(s) mushroom soup
  • 3 tablespoon(s) chopped onions
  • 1 can(s) mushrooms
  • 1 can(s) asparagus
  • 1/2 cup(s) cornflake crumbs
  • 3 tablespoon(s) butter


  1. Add water to milk to make 3/4 cups.
  2. Combine liquid, ham, rice, cheese, soup, onions and mushrooms.
  3. Spoon 1/2 mixture into casserole or 10 x 6 x 1-1/2.
  4. Top with cut asparagus spears.
  5. Add remaining ham mixture. Do not stir.

  6. Combine cornflake crumbs with melted butter. Sprinkle over top.

  7. Bake at 375 for 30 min or until heated through.
May 2012

This recipe is a personal recipe added by Jmclaughlin and has not been tested or endorsed by MyRecipes.

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