Asparagus Casserole

Best way to serve asparagus.

Yield: 8 servings
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  • 6 can(s) aspragus spears
  • 2 jar(s) Old English cheese spread
  • 1 can(s) cream of chicken or cream of mushroom soup
  • 6 ounce(s) evaporated milk
  • 1/2 stick(s) butter or margarine
  • Topping:
  • crushed oyster crackers
  • sliced almonds
  • 1/2 stick(s) butter


  1. 1. Drain asparagus. Place in a large casserole dish. 2. Heat cheese, butter, soup and milk in microwave until melted on top. 3. Pour mixture over asparagus. 5. For topping: Melt butter. Combine ingredients. Sprinkle on top. 4. Bake at 350 degrees 35 to 40 minutes: until it is bubbly around edges and brown on top.
July 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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