Asparagus Beef Stroganoff

Photo: psfreeman

Tasty all-in-one dish incorporates vegetables into a meal. From Becky Upchurch: Waco, Texas. Recipe published in Quick Cooking November/December 2001.

Yield: 5 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 pound(s) boneless beef round steak, cut into 3-inch strips
  • 1 medium onion, chopped
  • 2 to 3 tablespoon(s) butter
  • 1 4 1/2-ounce jar(s) sliced mushrooms, drained
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) ground mustard
  • 1 8-ounce package(s) cream cheese, cubed
  • 2/3 cup(s) milk
  • 1 1/2 pound(s) fresh asparagus spears, trimmed
  • Hot cooked noodles
  • Paprika


  1. • In a large skillet, cook beef and onion over medium heat in butter until meat is no longer pink; drain. Add the mushrooms, salt, pepper and mustard. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add cream cheese and milk; cook and stir until cream cheese is melted.
  2. • In another skillet, bring 1 cup water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  3. • On a serving platter, arrange asparagus over noodles; top with beef mixture. Sprinkle with paprika.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asparagus Beef Stroganoff Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy