Asian Turkey Sandwich With Hoisin Mayonnaise

Photo: psfreeman

The sandwiches can be wrapped up and refrigerated up to 1 day in advance. Recipe by Charlyne Mattox, May 2011; from the Real Simple website:

Yield: 2 servings
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  • 1/2 cucumber
  • 1 small carrot
  • 1/4 cup(s) reduced-fat mayonnaise
  • 1 tablespoon(s) hoisin sauce
  • 2 sandwich rolls, split
  • 4 ounce(s) thinly sliced roasted turkey
  • 1/4 cup(s) mint leaves
  • 1 scallion, thinly sliced
  • Kosher salt


  1. Using a vegetable peeler, cut the cucumber and carrot into long, thin strips. In a small bowl, combine the mayonnaise and hoisin sauce. Dividing evenly, spread the rolls with the mayonnaise mixture and fill with the turkey, mint, scallion, cucumber, and carrot; season with ¼ teaspoon salt.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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