Asian-Style Hamburgers

Photo: psfreeman

Marinated hamburgers for an Asian twist. Recipe published in Country June/July 2004.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 3 Hours


  • 1 1/2 pound(s) ground beef
  • 1/4 cup(s) canola oil
  • 1/4 cup(s) soy sauce
  • 2 tablespoon(s) ketchup
  • 1 tablespoon(s) white vinegar
  • 2 garlic cloves, minced
  • 1/4 teaspoon(s) pepper
  • 6 hamburger buns, split
  • Leaf lettuce and tomato slices, optional


  1. • Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.
  2. • Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
  3. • Serve on hamburger buns with lettuce leaves and tomato slices if desired.

January 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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