Asian Spiced Chicken Wings

Betty Crocker cookbook

Yield: 1 serving
Community Recipe from


  • Chicken


  1. 3 lbs. chicken wings
  2. 1 c. light brown sugar
  3. 1 c. soy
  4. 1/2 c. ketchup
  5. 2 t. fresh ginger, minced
  6. 2 cloves garlic, minced
  7. 1/4 c. dry sherry
  8. 1/2 c. hoisin
  9. 1 T. fresh lime juice
  10. 3 T. sesame seeds, toasted
  11. 1/4 c. green onion

  12. 1. Place chicken wings on broiler pan and broil 4-5 in. from heat 10 min. per side. Transfer to crock pot.

  13. 2. Add sugar, soy sauce, ketchup, ginger, garlic and sherry; stir thoroughly to coat wings. Cover; cook on low 5-6 hours or on high 2-3 hours or until chicken done.

  14. 3. Remove wings from crock pot. Reserve 1/4 c. cooking liquid; combine with hoisin and lime juice. Drizzle mixture over chicken wings. Sprinkle with sesame seeds and green onions
January 2013

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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