Asian Roasted Broccoli

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  • 1 pound(s) Broccoli florets
  • 3 tablespoon(s) Chili garlic sauce
  • 2 tablespoon(s) Soy sauce
  • 2 tablespoon(s) Vegetable oil
  • 1 tablespoon(s) Sesame oil
  • 1 tablespoon(s) Brown sugar dark or light
  • 1/2 teaspoon(s) Ginger paste Such as Gourmet Garden
  • 1 teaspoon(s) Garlic paste Such as Gourmet Garden


  1. Preheat over to 425 degrees. Mix Chili garlic sauce and next 6 ingredients (through garlic paste) well, pour over broccoli florets and mix well to coat. Spread broccoli mixture evenly on a flat baking pan and place in over for 15 to 25 minutes depending on your desired degree of doneness (we like ours a little less crisp).
July 2013

This recipe is a personal recipe added by cantsitstill and has not been tested or endorsed by MyRecipes.

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