Asian Marinated Crockpot Beef Spare Ribs

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  • 4-6 pound(s) ribs
  • 1 lime
  • 3 tablespoon(s) Coconut Aminos
  • 2 tablespoon(s) white wine vinegar
  • 1 tablespoon(s) honey
  • 1 tablespoon(s) sesame oil
  • 2 teaspoon(s) Grated Ginger
  • 1 teaspoon(s) sriracha
  • 2 teaspoon(s) sesame seeds
  • salt/pepper to taste


  1. Place spare ribs in a large baking dish or shallow dish.
  2. Mix all ingredients together in a bowl, other than the ribs.
  3. Pour marinade over the ribs.
  4. Cover and place in fridge to marinate for 8+ hours. I did 2+ days, but that’s because of laziness. You don’t have to be a lazy ass like me. Taste paid off though.
  5. Place ribs in crockpot.
  6. Pour extra marinade on top. You shouldn’t need extra liquid, but if you do, just add a couple tablespoons of water.
  7. Turn crockpot to low and cook for 6-8 hours or until meat is tender and falls off the bone.
  8. OMG eat them.
June 2012

This recipe is a personal recipe added by ashley1492 and has not been tested or endorsed by MyRecipes.

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