Asian Marinated Crockpot Beef Spare Ribs
Community Recipe from
- 4-6 pound(s) ribs
- 1 lime
- 3 tablespoon(s) Coconut Aminos
- 2 tablespoon(s) white wine vinegar
- 1 tablespoon(s) honey
- 1 tablespoon(s) sesame oil
- 2 teaspoon(s) Grated Ginger
- 1 teaspoon(s) sriracha
- 2 teaspoon(s) sesame seeds
- salt/pepper to taste
- Place spare ribs in a large baking dish or shallow dish.
- Mix all ingredients together in a bowl, other than the ribs.
- Pour marinade over the ribs.
- Cover and place in fridge to marinate for 8+ hours. I did 2+ days, but that’s because of laziness. You don’t have to be a lazy ass like me. Taste paid off though.
- Place ribs in crockpot.
- Pour extra marinade on top. You shouldn’t need extra liquid, but if you do, just add a couple tablespoons of water.
- Turn crockpot to low and cook for 6-8 hours or until meat is tender and falls off the bone.
- OMG eat them.
This recipe is a personal recipe added by ashley1492 and has not been tested or endorsed by MyRecipes.
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Asian Marinated Crockpot Beef Spare Ribs Recipe at a Glance
- COURSE: Main Dishes