Asian Chicken Skewers

Photo: JenJareb

Slower cooker asian style chicken skewers

Yield: 12 servings ( Serving Size: 1 skewer )
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  • 2 pound(s) chicken thighs boneless skinless
  • 1/2 cup(s) soy sauce
  • 1/3 brown sugar packed
  • 2 tablespoon(s) sesame oil
  • 3 clove(s) fresh garlic minced
  • 1/2 cup(s) green onions thinly sliced
  • 1 tablespoon(s) sesame seeds toasted


  1. 1.Cut each chicken thigh into 4 pieces or strips about 1 1/2 inches thick. Thread chicken onto 6-inch wooden skewers, folding thinner pieces, off necessary. Place skewers in Crock-Pot slow cooker, layering as flat as possible.
  2. 2. Combine soy sauce, brown sugar, oil, and garlic in a small bowl. Reserve 1/3 cup sauce; set aside. Pour remaining sauce over chicken. Cover; cook on LOW 2 hours. Turn skewers over and cook 1 hour longer.

  3. 3. Transfer skewers to serving platter. Discard cooked liquid. Spoon on reserved sauce and sprinkle with sliced green onions and sesame seeds, if desired.
January 2012

This recipe is a personal recipe added by JenJareb and has not been tested or endorsed by MyRecipes.

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