Asian Chicken Salad

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  • 1/4 cup(s) Asian sesame dressing
  • 1 Deli Rotisserie Chicken
  • 1/4 cup(s) Plain Greek Yogurt
  • 1 cup(s) Shredded Carrots
  • 6 Sliced Scallions
  • 1 can(s) Sliced Water Chestnuts


  1. Pull meat off chicken. Tear into bite sized pieces. Mix with carrots, scallions and chestnuts. In a small bowl, whisk yogurt and sesame dressing. Toss with chicken mixture.
July 2010

This recipe is a personal recipe added by karenm and has not been tested or endorsed by MyRecipes.

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