Asian Chicken Burgers

Photo: janescully

Photo: Asian Chicken Burgers Recipe Rated stars out of 5 Rate This Recipe Read 36 Reviews Total Time: 30 min Prep 10 min Cook 20 min Yield: 4 servings Level: Easy

Yield: 4 servings
Community Recipe from


  • Cooking spray
  • 1 Small carrot
  • 1 Small red onion, Halved
  • 1 pound(s) Ground chicken
  • 1/4 cup(s) Panko
  • 1/4 cup(s) Hoisin sauce
  • 1 tablespoon(s) Ginger, Grated and peeled
  • 4 teaspoon(s) soy sauce
  • 3 teaspoon(s) Asian chili sauce, such as sambal oelek
  • 8 ounce(s) White mushrooms, Thinly sliced
  • 2 teaspoon(s) Sesame oil, Toasted
  • 1 Lime
  • 4 Whole wheat sesame buns


  1. Directions
  2. Preheat the oven to 375 degrees F. Mist a baking sheet with cooking spray. Grate the carrot and 1/2 onion into a large bowl. Add the chicken, panko, 2 tablespoons hoisin sauce, the ginger, 3 teaspoons soy sauce and 1 teaspoon sambal oelek and mix until combined. Shape the chicken mixture into 4 patties and place on the prepared baking sheet. Bake until cooked through, about 20 minutes.

  3. Meanwhile, thinly slice the remaining 1/2 onion. Toss with the mushrooms, sesame oil, lime juice and the remaining 1 teaspoon soy sauce in a bowl. Mix the remaining 2 tablespoons hoisin sauce and 2 teaspoons sambal oelek with 1 tablespoon water in another bowl.

  4. Warm the hamburger buns in the oven. Serve the burgers on the buns with a drizzle of the hoisin-sambal sauce and some of the mushroom mixture.

  5. Per serving: Calories 360; Fat 14 g (Saturated 3 g); Cholesterol 75 mg; Sodium 1,143 mg; Carbohydrate 40 g; Fiber 4 g; Protein 24 g
April 2014

This recipe is a personal recipe added by janescully and has not been tested or endorsed by MyRecipes.

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