Asian Cabbage Salad

Yield: 7 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1/2 cup(s) coarsly shredded, peeled jicama
  • 6 cup(s) coleslaw mix
  • fresh cilantro (optional)
  • 1 cup(s) fresh sugar snap peas, trimmed and thinly sliced lengthwise
  • 1 recipe peanut butter dressing
  • 1/4 cup(s) sliced almonds, toasted
  • 1/4 cup(s) thinly sliced green onions


  1. 1. Prepare dressing. Toss cabbage, peas, jicama, and green onions in with the dressing. Cover and chill for 30 to 60 minutes.

  2. 2. Just before serving, sprinkle with almonds and cilantro.

  3. 3. Peanut butter dressing: In large bowl combine 1/3 cup peanut butter, 1 tsp. curry powder, 1/2 tsp. each salt, garlic powder, and ground ginger; gradually whisk in 1/3 cup water, 2 Tbsp. lemon juice, and 2 Tbsp. olive oil until smooth.
July 2010

This recipe is a personal recipe added by jo3brian and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asian Cabbage Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy