Arugala Salad with Figs

Light and fresh

Yield: 3 servings
Community Recipe from


  • 4 Cups Arugala
  • 7 Dried figs, chopped
  • 3/4 Cup Toasted Hazlenuts
  • 1 1/5 romano cheese
  • 1/2 lemon, juiced
  • 1/3 Cup Extra Virgin Olive Oil


  1. Mix all ingredients together in a bowl. Toss and divide in three portions
May 2012

This recipe is a personal recipe added by Jacqualin and has not been tested or endorsed by MyRecipes.

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