Artichoke Rice Salad

A cold curry rice salad great for BBQ's and get-togethers

Yield: 6 servings ( Serving Size: Side dish servings )
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Prep Time:
Cook Time:
Chill Time: 30 Minutes


  • 1/2 Bell pepper, chopped
  • 2 cup(s) Chicken Broth
  • 3/4 teaspoon(s) Curry powder
  • 4 Green onions
  • 2-6 ounce(s) jars, Marinaded Artichoke hearts, drained, reserving marinade
  • 1 cup(s) Long grain rice
  • 1/3-1/2 cup(s) mayonnaise
  • 15-20 Stuffed green olives, sliced


  1. Cook rice as directed. Cool in large bowl.
  2. When rice has cooled, add green onions, bell pepper and olives, mix to combine. Cut artichoke hearts into quarters and add to rice mixture.
  3. In small bowl, combine mayo, marinade and curry powder. Pour over rice mixture and combine. Chill
September 2011

This recipe is a personal recipe added by CookCrazy411 and has not been tested or endorsed by MyRecipes.

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