Artichoke Hummus

Recipe Notes: Ingredient amounts, including garlic can be adjusted to suit your own taste. Be careful with the hot sauce, a little bit adds a nice boost, but too much will overpower the flavors of the hummus. If you cook your own garbanzo beans rather than using canned, reserve a bit of the cooking liquid to thin the hummus in place of plain water. Although I have commited to Eating Down the Fridge this week, I did go out to dinner with friends last night because it had been planned before I joined EDF. Ill be extending the challenge for an extra day to make up for the dinner out. Interested in participating in the next round of Eating Down the Fridge? Join the Facebook Group to receive alerts about upcoming events. You also might have noticed that I took a week off from The BBA Challenge. I was in the mountains with my family for a few days and decided I would rather spend quality time away from the computer rather than worry about completing my weekly bread post. But I will be back Monday to tell you about making Peter Reinharts version of Challah!

Yield: 0 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 15ounce can of garbanzo beans (chickpeas), drained and rinsed
  • 6 ounces marinated artichoke hearts, drained and rinsed
  • 1 clove garlic, peeled and chopped or pressed
  • 2 tablespoons tahini (sesame seed paste)
  • juice of half a lemon (or more, to taste)
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup water
  • 1/2 teaspoon kosher salt (or to taste)
  • small squirt of Sriracha (optional)


  1. 1,In a food processor, combine garbanzo beans, artichoke hearts, garlic, tahini, lemon juice, and olive oil. Process until smooth, adding water to thin if necessary. Add salt and Sriracha (if using) to taste. Extra lemon juice or tahini may also be added to taste.
  2. 2. Spoon hummus onto a plate, creating a bit of a well in the center. Drizzle with olive oil and garnish with fresh chopped parsley. Serve with your favorite flat bread, crackers, chips, or fresh vegetables.
April 2011

This recipe is a personal recipe added by MonicaBP3 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Artichoke Hummus Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy